Title: Wilted Lettuce
Categories: Salad Vegetable
Yield: 6 Servings

5	c	Bibb lettuce; torn bite-size
2		Onions; chopped
5	sl	Bacon; cooked and crumbled
2	tb	Brown sugar
3	tb	Vinegar
1	tb	Water
1/2	ts	Salt
1/4	ts	Dry mustard

Put lettuce and onions in salad bowl. Fry bacon crisp and cool on paper towel. Cool bacon grease slightly; add sugar, vinegar, water, salt, and mustard. Pour over lettuce and onion. Sprinkle bacon on top and serve immediately.

Serves: 6

Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Mrs. John B. Carrico

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